What's Happening

  • Museum of Food and Drink // Brooklyn, NY

    Grace’s family’s ancestral wok is featured in the current exhibit “Chow!”

  • April 27, 2018
    James Beard Awards

    “The Breath of a Wok Video” is a finalist for the James Beard Webcast Video Award!

  • May 11, 2018
    Lodge at Woodloch // Hawley, PA

    Cooking demo and lecture

  • July 17, 2018
    MILK STREET Cooking Class // Boston, MA

    Stir-fry demo and lecture


  • Milk Street Magazine
    The March-April 2018 issue of Milk Street has a stellar review of “Stir-Frying to the Sky’s Edge!”


Cook Books


    Wok Talk


    • “Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."

      Martha Rose Shulman,

      New York Times

    • "When it comes to stir-frying, I have a guru, the cookbook author Grace Young."

      Martha Rose Shulman,

      New York Times

    • “Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”

      Paula Wolfert,
    • "Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”

      Pang-Mei Natasha Chang,
    • "The new cookbook by Grace Young is an extended love poem to the wok.

      The Boston Herald,
    • "Grace Young brings us the entire being of the wok.”

      Lynne Rossetto Kasper,
    • "Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”

      Irene Sax,

      Weight Watchers

    • "Grace Young is one of the very best cookbook authors writing today.”

    • "Grace Young is a Wok Evangelist."

      Christine Gallary,


    • “Grace Young is a cook with a mission: to take stir-frying to the masses.”

      Lee Svitak Dean,

      Star Tribune

    • "With Grace Young as my teacher, I have committed to studying the art of stir-frying”

      Jennifer Bain,

      Toronto Star

    • "If you live to stir-fry, Grace will be your new guru.”

      Lynne Rossetto Kasper,
    • "It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”

      Sarah Musgrave,

      Montreal Gazette

    • "Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”

      Bill Daley,

      Chicago Tribune

    • "The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”

      Amy Tan,