Quotes

• “Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."

  Martha Rose Shulman,

  New York Times

• "When it comes to stir-frying, I have a guru, the cookbook author Grace Young."

  Martha Rose Shulman,

  New York Times

• “Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”

  Paula Wolfert,

• "Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”

  Pang-Mei Natasha Chang,

• "The new cookbook by Grace Young is an extended love poem to the wok.

  The Boston Herald,

• "Grace Young brings us the entire being of the wok.”

  Lynne Rossetto Kasper,

• "Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”

  Irene Sax,

  Weight Watchers

• "Grace Young is one of the very best cookbook authors writing today.”

  Newsday,

• "Grace Young is a Wok Evangelist."

  Christine Gallary,

  Chow.com

• “Grace Young is a cook with a mission: to take stir-frying to the masses.”

  Lee Svitak Dean,

  Star Tribune

• "With Grace Young as my teacher, I have committed to studying the art of stir-frying”

  Jennifer Bain,

  Toronto Star

• "If you live to stir-fry, Grace will be your new guru.”

  Lynne Rossetto Kasper,

• "It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”

  Sarah Musgrave,

  Montreal Gazette

• "Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”

  Bill Daley,

  Chicago Tribune

• "The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”

  Amy Tan,