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What's Happening


  • At this year’s IACP conference The Breath of a Wok was inducted as a Culinary Classics! 


  • America’s Test Kitchen invited me to Boston for a day of wok talk and demos! Stay tuned for an article sometime in 2020!


  • It’s always an honor to be a guest on KCRW’s “Good Food!” I had a blast with host Evan Kleiman discussing my new video Wok Therapists and the hilarious world of wok envy and wok shame! Click here to listen to the show. https://tinyurl.com/y353qwnt

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Cook Books

@stirfrygrace

    Wok Talk

    Awards

    Quotes

    • “Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."

      Martha Rose Shulman,

      New York Times

    • "When it comes to stir-frying, I have a guru, the cookbook author Grace Young."

      Martha Rose Shulman,

      New York Times

    • “Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”

      Paula Wolfert,

    • "Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”

      Pang-Mei Natasha Chang,

    • "The new cookbook by Grace Young is an extended love poem to the wok.

      The Boston Herald,

    • "Grace Young brings us the entire being of the wok.”

      Lynne Rossetto Kasper,

    • "Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”

      Irene Sax,

      Weight Watchers

    • "Grace Young is one of the very best cookbook authors writing today.”

      Newsday,

    • "Grace Young is a Wok Evangelist."

      Christine Gallary,

      Chow.com

    • “Grace Young is a cook with a mission: to take stir-frying to the masses.”

      Lee Svitak Dean,

      Star Tribune

    • "With Grace Young as my teacher, I have committed to studying the art of stir-frying”

      Jennifer Bain,

      Toronto Star

    • "If you live to stir-fry, Grace will be your new guru.”

      Lynne Rossetto Kasper,

    • "It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”

      Sarah Musgrave,

      Montreal Gazette

    • "Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”

      Bill Daley,

      Chicago Tribune

    • "The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”

      Amy Tan,