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  • January 5, 2018
    Museum of Food and Drink // Brooklyn, NY

    Grace’s ancestral wok is featured in the exhibit
    “Chow”

    mofad.org
  • January 26, 2018
    Ocean Reef Club // Key Largo, FL

    Cooking demo and lecture

    oceanreef.com
  • May 11, 2018
    Woodloch Lodge & Spa // Hawley, PA

    Cooking demo and lecture

    thelodgeatwoodloch.com

Videos

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Recipes

Cook Books

@stirfrygrace

    Wok Talk

    Quotes

    • “Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."

      Martha Rose Shulman,

      New York Times

    • "When it comes to stir-frying, I have a guru, the cookbook author Grace Young."

      Martha Rose Shulman,

      New York Times

    • “Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”

      Paula Wolfert,
    • "Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”

      Pang-Mei Natasha Chang,
    • "The new cookbook by Grace Young is an extended love poem to the wok.

      The Boston Herald,
    • "Grace Young brings us the entire being of the wok.”

      Lynne Rossetto Kasper,
    • "Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”

      Irene Sax,

      Weight Watchers

    • "Grace Young is one of the very best cookbook authors writing today.”

      Newsday,
    • "Grace Young is a Wok Evangelist."

      Christine Gallary,

      Chow.com

    • “Grace Young is a cook with a mission: to take stir-frying to the masses.”

      Lee Svitak Dean,

      Star Tribune

    • "With Grace Young as my teacher, I have committed to studying the art of stir-frying”

      Jennifer Bain,

      Toronto Star

    • "If you live to stir-fry, Grace will be your new guru.”

      Lynne Rossetto Kasper,
    • "It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”

      Sarah Musgrave,

      Montreal Gazette

    • "Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”

      Bill Daley,

      Chicago Tribune

    • "The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”

      Amy Tan,