Chinese celery

In celebration of New Year’s, tomorrow’s Wok Wednesdays stir-fry is Julie Tay’s Singapore-Style Duck with Chinese Celery (page 131 from Sky). […]
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In celebration of New Year’s, tomorrow’s Wok Wednesdays stir-fry is Julie Tay’s Singapore-Style Duck with Chinese Celery (page 131 from Sky). […]
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“For last year’s words belong to last year’s language. And next year’s words await another voice.” T.S. Eliot Wishing you […]
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