Amy Tan’s Family’s Potstickers Recipe | This month’s Wok Wednesdays recipe from “The Breath of a Wok” is Amy Tan’s Family’s Jiao-zi, the popular Northern Chinese […] Read More
Walter Kei’s Chili Pork Recipe | My first interview in Hong Kong for The Breath of a Wok was cooking with Walter Kei.I was jet lagged […] Read More
Virginia Yee’s Dry-Fried Sichuan Sichuan Beans Recipe | According to Virginia Yee the beans must be fried until they begin to wrinkle. She stresses the importance of buying […] Read More
Sweet and Sour Chicken Recipe | Home cooked sweet and sour chicken is lighter and fresher tasting than restaurant style cooking. It’s also healthier because the […] Read More
Chinese Trinidadian Chicken with Mango Chutney Recipe | “Stir-Frying to the Sky’s Edge” was a fascinating cookbook to write because my research included not only traditional stir-fries but […] Read More
Ramp Fried Rice with Cha Siu Recipe | Every year, as the first hints of spring begin to appear, I start looking for ramps at the local farmer’s […] Read More
Ken Hom’s Stir-Fried Peppers with Scallops Recipe | This month’s recipe for Wok Wednesdays is Ken Hom’s Stir-Fried Peppers and Scallops from “The Breath of a Wok.” We […] Read More
