“Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."
Martha Rose Shulman,New York Times
"When it comes to stir-frying, I have a guru, the cookbook author Grace Young."
Martha Rose Shulman,New York Times
“Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”
Paula Wolfert,"Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”
Pang-Mei Natasha Chang,"The new cookbook by Grace Young is an extended love poem to the wok.
The Boston Herald,"Grace Young brings us the entire being of the wok.”
Lynne Rossetto Kasper,"Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”
Irene Sax,"Grace Young is one of the very best cookbook authors writing today.”
Newsday,"Grace Young is a Wok Evangelist."
Christine Gallary,“Grace Young is a cook with a mission: to take stir-frying to the masses.”
Lee Svitak Dean,"With Grace Young as my teacher, I have committed to studying the art of stir-frying”
Jennifer Bain,"If you live to stir-fry, Grace will be your new guru.”
Lynne Rossetto Kasper,"It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”
Sarah Musgrave,"Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”
Bill Daley,"The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”
Amy Tan,