• “Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."

    Martha Rose Shulman,

    New York Times

  • "When it comes to stir-frying, I have a guru, the cookbook author Grace Young."

    Martha Rose Shulman,

    New York Times

  • “Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”

    Paula Wolfert,
  • "Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”

    Pang-Mei Natasha Chang,
  • "The new cookbook by Grace Young is an extended love poem to the wok.

    The Boston Herald,
  • "Grace Young brings us the entire being of the wok.”

    Lynne Rossetto Kasper,
  • "Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”

    Irene Sax,

    Weight Watchers

  • "Grace Young is one of the very best cookbook authors writing today.”

  • "Grace Young is a Wok Evangelist."

    Christine Gallary,


  • “Grace Young is a cook with a mission: to take stir-frying to the masses.”

    Lee Svitak Dean,

    Star Tribune

  • "With Grace Young as my teacher, I have committed to studying the art of stir-frying”

    Jennifer Bain,

    Toronto Star

  • "If you live to stir-fry, Grace will be your new guru.”

    Lynne Rossetto Kasper,
  • "It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”

    Sarah Musgrave,

    Montreal Gazette

  • "Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”

    Bill Daley,

    Chicago Tribune

  • "The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”

    Amy Tan,