Books List

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore
IACP Le Cordon Bleu International Cookbook Award

IACP Jane Grigson Cookbook Award for Distinguished Scholarship

World Food Media Awards’ Best Food Book

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The Wisdom of the Chinese Kitchen:
Classic Family Recipes for Celebration and Healing
IACP Le Cordon Bleu International Cookbook Award

Finalist IACP First Cookbook Award

Finalist James Beard International Cookbook Award

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