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Category: Recipe

Amy Tan’s Family’s Potstickers

Posted on January 7, 2018January 16, 2018 by grace

This month’s Wok Wednesdays recipe from “The Breath of a Wok” is Amy Tan’s Family’s Jiao-zi, the popular Northern Chinese […]
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Walter Kei’s Chili Pork

Posted on December 21, 2017December 22, 2017 by grace

My first interview in Hong Kong for The Breath of a Wok was cooking with Walter Kei.I was jet lagged […]
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Virginia Yee’s Dry-Fried Sichuan Sichuan Beans

Posted on December 21, 2017December 22, 2017 by grace

According to Virginia Yee the beans must be fried until they begin to wrinkle. She stresses the importance of buying […]
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Sweet and Sour Chicken

Posted on December 21, 2017December 22, 2017 by grace

Home cooked sweet and sour chicken is lighter and fresher tasting than restaurant style cooking. It’s also healthier because the […]
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Chinese Trinidadian Chicken with Mango Chutney

Posted on December 21, 2017December 22, 2017 by grace

“Stir-Frying to the Sky’s Edge” was a fascinating cookbook to write because my research included not only traditional stir-fries but […]
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Ramp Fried Rice with Cha Siu

Posted on December 21, 2017December 22, 2017 by grace

Every year, as the first hints of spring begin to appear, I start looking for ramps at the local farmer’s […]
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Ken Hom’s Stir-Fried Peppers with Scallops

Posted on December 21, 2017December 22, 2017 by grace

This month’s recipe for Wok Wednesdays is Ken Hom’s Stir-Fried Peppers and Scallops from “The Breath of a Wok.” We […]
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