Amy Tan’s Family’s Potstickers
This month’s Wok Wednesdays recipe from “The Breath of a Wok” is Amy Tan’s Family’s Jiao-zi, the popular Northern Chinese […]
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Category: Recipe
Walter Kei’s Chili Pork
My first interview in Hong Kong for The Breath of a Wok was cooking with Walter Kei.I was jet lagged […]
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Virginia Yee’s Dry-Fried Sichuan Sichuan Beans
According to Virginia Yee the beans must be fried until they begin to wrinkle. She stresses the importance of buying […]
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Sweet and Sour Chicken
Home cooked sweet and sour chicken is lighter and fresher tasting than restaurant style cooking. It’s also healthier because the […]
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Chinese Trinidadian Chicken with Mango Chutney
“Stir-Frying to the Sky’s Edge” was a fascinating cookbook to write because my research included not only traditional stir-fries but […]
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Ramp Fried Rice with Cha Siu
Every year, as the first hints of spring begin to appear, I start looking for ramps at the local farmer’s […]
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Ken Hom’s Stir-Fried Peppers with Scallops
This month’s recipe for Wok Wednesdays is Ken Hom’s Stir-Fried Peppers and Scallops from “The Breath of a Wok.” We […]
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