I hardly ever check the Stir-Frying to the Sky’s Edge Amazon page. Imagine my amazement this morning when I opened it and discovered Sky has 180 reviews and it’s listed as the #1 Best Seller for Wok Cookery and for Chinese cooking. I’m sure by the time you read this the ranking will have dropped but it’s something to smile about for Labor Day weekend.
And the founder of Wok Wednesdays, Matt Lardie, posted a fun question on the WW FB page this morning asking members (we are 756 strong) where they fire up their woks. It’s cool to see we’ve got members peppered around North America, from Hawaii to Saskatchewan, Canada, and as far away as Germany, Norway, Hong Kong, and New Zealand! Clang the woks! The Wok Revolution is global!
