Today, my online Craftsy cooking class “The Art of Stir-Frying” launches. It was just a month ago I was in Denver shooting. It’s amazing how quickly this has come together. For all of you who have wanted to take a stir-fry class with me here’s your chance.
What’s unusual about this class is Craftsy allowed me to do something that I doubt has been done with any of the other cooking classes: first I show you the common mistakes people make when they stir-fry and then I demonstrate the correct technique. It’s kind of cool to understand what not to do and to visually see what causes a stir-fry to become a soggy mess. If you’ve been intimidated by the idea of using a traditional wok I’ll show you the best carbon-steel wok and how easy it is to season it. This class emphasizes all my favorite wok propaganda and teaches you the basics for stir-frying delicious and healthy meals. Spring is the ideal season to begin your stir-fry life! Take advantage of the gorgeous produce coming into the market. It’s time to invest in a wok and get it sizzling!
