Here’s the first polar vortex stir-fry shot ever: Chinese Trinidadian Chicken with Mango Chutney stir-fried by Wok Wednesdays member Rob Baas, in Kentucky, where it’s 6 degrees with a wind chill of minus 15 degrees. Notice the snow in the background! Thank God the stir-fry time is only 3 1/2 mins!
For those of you not familiar with Wok Wednesdays, it’s an online cooking group that’s been stir-frying their way through “Stir-Frying to the Sky’s Edge” since the spring of 2012. We stir-fry one recipe every other Wednesday. The majority of the discussion and posts are on the Wok Wednesdays Facebook page. There are stir-fry newbies, advanced wokkers from all over the globe sharing their knowledge and questions and I try to check in as much as possible. This Wednesday the recipe is Chinese Trinidadian Chicken with Mango Chutney. To see the recipe schedule go to the Wok Wednesdays site.