Chinese Trinidadian Chicken with Mango Chutney
When the weather sizzles, the quick prep of a fabulous meal or vegetable side dish is a gift. Vegetables this time of the year are extra flavorful at the farmer’s market.
Spring vegetables blossom in the wok—the high heat and quick cooking intensify the vegetables’ delicate, sweet flavors without the need of heavy seasonings. Soon, farmer’s markets will be overflowing with summer’s bounty. Here are three videos to inspire your springtime meals.
Happy Year of the Horse! The first six videos offer you some lucky recipes to cook for Chinese New Years and give you a taste of the traditions associated with the celebration. To view the recipes and to read my article visit WeightWatchers.com.
Grace demos You’re Doing It all Wrong with Chow.com
Green Beans with Frizzled Shallots and Toasted Almond Stir-Fry
Rice Stuffing with Sausage and Shitake Mushrooms Stir-Fry
Chilli Beef Broccolli
Cajun Shrimp And Peppers