Videos

When the weather sizzles, the quick prep of a fabulous meal or vegetable side dish is a gift. Vegetables this time of the year are extra flavorful at the farmer’s market.

Green Market
 

Pesto Carrot
 

Succotash StirFry
 

Wok Seared Zucchini
 

Jalapeño Shrimp with Zucchini & Avocado
 

Warm Summer Slaw
 

Bell Pepper & Tomato Pesto Stir-Fry
 

Spring vegetables blossom in the wok—the high heat and quick cooking intensify the vegetables’ delicate, sweet flavors without the need of heavy seasonings. Soon, farmer’s markets will be overflowing with summer’s bounty. Here are three videos to inspire your springtime meals.

Orzo Vegetable Stir-Fry with Egg Crepe
 

Dill Pesto Ham and Potato Stir-Fry
 

Couscous Spring Vegetable Stir-Fry
 

Happy Year of the Horse! The first six videos offer you some lucky recipes to cook for Chinese New Years and give you a taste of the traditions associated with the celebration. To view the recipes and to read my article visit WeightWatchers.com.

Kitchen God
 

Kung Pao Shrimp
 

Pork Lettuce Wrap
 

Lunar Vegetarian Lo Mein
 

Fruit Centerpiece
 

How to Choose a Wok
 

Grace demos You’re Doing It all Wrong with Chow.com

 

Ginger Brussels Sprouts with Pancetta
 

Green Beans with Frizzled Shallots and Toasted Almond Stir-Fry

 

Rice Stuffing with Sausage and Shitake Mushrooms Stir-Fry

 

Chilli Beef Broccolli

 

Chicken Provencal

 

Cajun Shrimp And Peppers

15 Comments

  1. Posted March 16, 2014 at 1:55 pm | Permalink

    I saw you for the first time today,while in the weight watchers site. I found your quick and correct ways to make a wonderful stir fries. I can’t wait to start cooking. Please put me on your mailing list for more recipes. Sincerely, Pat

  2. grace
    Posted March 24, 2014 at 1:06 pm | Permalink

    Sorry for the delay in responding. Glad you love the weight watchers stir-fries.

  3. jessica goldstern
    Posted March 28, 2014 at 12:02 pm | Permalink

    Dear Grace,
    Your cooking has been so uplifting for me, thank you.
    Are you ever in the New York area to teach?

    With thanks,
    Jessica

  4. Audrey Mccombs
    Posted April 7, 2014 at 7:07 pm | Permalink

    hello grace, I’ve been enjoying your cooking videos that I just found out about today on weightwatchers.com. I love your cookbook focusing on your family recipes and traditions. I need a new copy of it and I’m looking forward to buying all of you cook books and learning how to cook one of my favorite foods in the world and thats Chinese cooking. Look I look forward to learning more from you thanks so much. Archery mccombs Savannah Georgia

  5. grace
    Posted April 9, 2014 at 10:03 pm | Permalink

    Hi Audrey, I’m delighted you found me through WeightWatchers.com! Check out Wok Wednesdays! It’s a great online stir-fry group that’s cooking their way through Sky’s Edge. I think you’ll enjoy it.

  6. grace
    Posted April 9, 2014 at 10:05 pm | Permalink

    Jessica, I’m happy my work is uplifting for you. Unfortunately, I seldom teach in the NYC area. In the fall I will probably be teaching at The Lodge at Woodloch in Hawley, PA. It’s a spa that’s about a 2 1/2 hour drive from the city.

  7. Patty
    Posted May 1, 2014 at 5:15 pm | Permalink

    Hi Ms Grace,
    Thank you so much for posting your videos!
    I am sending links to friends and family.
    I notice you use Sriracha Sauce (one of my favorites)
    and wanted to share with you that a washed out Sriracha
    bottle makes a great no drip wok “oiler”!
    I fill it with sunflower or peanut oil and use it to oil my wok for stir frying.
    (hot wok -cold oil of course!)
    I am enjoying your books and sending 2 to my daughter.
    She just got her new wok today. :)
    Oh if you want to make sure your squeeze bottle doesn’t retain sriracha
    heat or flavor, Just use some baking soda when washing it out.
    Thank You for sharing so much with us.
    Regards!

  8. Patty
    Posted May 2, 2014 at 5:30 pm | Permalink

    Chinese Barbecued Pork
    (Page 176 “The Wisdom of The Chinese Kitchen”)
    Here is mine, still on the broiler pan

    This was so good!
    I sliced it and served it with Jasmine Rice and Stir Fried Fresh Green Beans with wok Toasted Almond Slivers.
    “Ms Grace Inspired” green beans (I left out the ground pork this time).
    Thank you!
    Regards and Best Wishes

    Thank you for sharing a great recipe and technique!

  9. Patty
    Posted May 2, 2014 at 5:31 pm | Permalink
  10. grace
    Posted May 18, 2014 at 2:50 pm | Permalink

    Thanks for the tip about reusing the sriracha bottle! Thanks for spreading wok/stir-fry love to your daughter!

  11. grace
    Posted May 18, 2014 at 2:51 pm | Permalink

    The BBQ pork is fabulous! The homemade is infinitely better than anything you can buy. Thanks for letting me know you enjoyed the recipe.

  12. Elizabeth Foster
    Posted September 28, 2014 at 12:16 pm | Permalink

    Love, love, love your classes! I bought the Craftsy Class and found this sight for more wonderful dishes. If you have an email newsletter, please add me to the list. Thank you for the wonderful recipes and how to make them techniques.

  13. David
    Posted October 29, 2014 at 5:51 pm | Permalink

    Hi Grace,

    These videos are great!! I look forward to purchasing your book “Stir-Frying to the Sky’s Edge” soon. It’s just what I was looking for to begin learning how to use a wok and create delicious stir-fry dishes.

    I had a quick question about two of the stir-fry sauces. I will cook for individuals who prefer to avoid wine, and/or may have certain allergies to oysters and shellfish. Are there any replacements for rice wine/dry sherry and oyster sauce? I see these two ingredients often in chinese recipes and stir-fry dishes. What would be the best replacements to keep a similar taste in the dish?

    Thank you for your time!!

    David

  14. grace
    Posted November 4, 2014 at 3:44 pm | Permalink

    Hi David, Wine adds a mellow rich flavor. There’s nothing that comes close to it as a substitute. If you need to avoid wine I would use chicken broth. It’s completely different but it will add flavor. There is a vegetarian oyster sauce made by several companies including Lee Kum Kee. Hope that’s helpful.

  15. grace
    Posted November 4, 2014 at 3:45 pm | Permalink

    Sorry I’m late replying. Glad you love the Craftsy class. If you have a chance add your review on Craftsy. Students love the feedback.

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