‘Tis the season for wokking! About two weeks ago my friend Kathy Gunst did a radio segment for WBUR’s Here and Now: The 4 Kitchen Gadgets That Should Be On Every Chef’s Holiday Wish List. Kathy asked me to weigh in on my favorite kitchen tool. Well, how could the wok evangelist resist plugging her favorite pan? Tane Chan of WokShop.com tells me that since the segment aired, her staff has been busy packing up woks nonstop! Cartons clutter the entrance of Tane’s tiny store in San Francisco’s Chinatown, with more boxes in the back and in every corner waiting for the daily Read More …
Museum of Chinese in America
New York City
Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"
Exhibit runs through Sept, 2017
Museum of Food and Drink
Tues, July 18, 2017
Cooking Demo and Lecture
"Chow: Making the Chinese American Restaurant"
Lake Austin Spa
Sat, June 17, 2017
Cooking Demo and Booksigning
If you're interested in developing your
stir-fry skills, join
a group of wok and