Tag Archives: The Wok in America

“The Wok in America” at MOFAD

I rarely give talks in New York City, but on Tuesday, July 18th I’ll be speaking about “The Wok in America” at the Museum of Food and Drink (MOFAD) in Brooklyn, where the exhibition, “Chow: Making the Chinese American Restaurant” is currently on view. My own family’s wok, circa 1949, is one of the items on display. If you’re familiar with my cookbooks, you might remember that my parents did not use a wok. They stir-fried with a stainless-steel skillet because a round-bottomed wok wouldn’t work on their electric stove. I was reunited with my ancestral wok just a few Read More …

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  • WHAT’S HAPPENING

    Museum of Food and Drink MOFAD
    Brooklyn, NY
    Tues, July 18, 2017
    Cooking Demo and Lecture
    "Chow: Making the Chinese American Restaurant"

    Museum of Chinese in America
    New York City
    Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"
    Exhibit runs through Sept, 2017




  • Click the image above for my online stir-fry class with a special discount. You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!

  • If you're interested in developing your
    stir-fry skills, join
    Wok Wednesdays,
    a group of wok and
    stir-fry enthusiasts.

Find it here: