Yesterday, was a double genius day. It started with the cool honor of having one of my recipes from The Wisdom of the Chinese Kitchen featured on Food52.com’s Genius Recipe! In truth it’s my mom’s delicious Stir-Fried Lettuce. Mama is now too elderly and fragile to cook but this scrumptious dish brings back sentimental food memories. It was so nice Food52 recognized the merits of this simple dish and lavished it with gorgeous images that accompanied Kristen Miglore’s wonderful piece. And before my ego could get too inflated… by the end of the day, I had such severe computer problems Read More …
Museum of Chinese in America
New York City
Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"
Exhibit runs through Sept, 2017
Museum of Food and Drink
Tues, July 18, 2017
Cooking Demo and Lecture
"Chow: Making the Chinese American Restaurant"
Lake Austin Spa
Sat, June 17, 2017
Cooking Demo and Booksigning
If you're interested in developing your
stir-fry skills, join
a group of wok and