Tag Archives: The Breath of a Wok

Stir-Fried Watermelon

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I hate wasting food. Like a good Chinese daughter I eat every grain of rice and I never toss leftovers. But when I discovered cooks in China stir-fry watermelon, even I was surprised. In researching “Stir-Frying to the Sky’s Edge” I interviewed home cook Beverly Low to get her famous recipe for stir-fried fuzzy melon […]

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James Beard Best International Cookbook

After such a long break since my last post I do have some very fine news to share. Two weeks ago my book Stir-Frying to the Sky’s Edge won the James Beard Foundation Best International Cookbook Award. I’m still on cloud nine feeling a mixture of disbelief and happiness. I’ve been overwhelmed by the outpouring of congrats […]

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  • Click the image below for my online stir-fry class with a special discount. You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!




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