Uncle Sherman the Wok Master

This month, Wok Wednesdays is stir-frying Uncle Sherman’s Home-Style Chicken and Vegetables and Chef Susanna Foo’s Tofu, Eggplant, Mushrooms, and […]
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This month, Wok Wednesdays is stir-frying Uncle Sherman’s Home-Style Chicken and Vegetables and Chef Susanna Foo’s Tofu, Eggplant, Mushrooms, and […]
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When you stir-fry it’s natural to assume you’ll be using a Chinese spatula, also known as a wok chuan in Cantonese. […]
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I have taught thousands to stir-fry but here’s my favorite student: meet 9-year old Mariam. Her family took my Craftsy […]
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