Tag Archives: James Beard Foundation

James Beard Best International Cookbook

Published: May 20, 2011

After such a long break since my last post I do have some very fine news to share. Two weeks ago my book Stir-Frying to the Sky’s Edge won the James Beard Foundation Best International Cookbook Award. I’m still on cloud nine feeling a mixture of disbelief and happiness. I’ve been overwhelmed by the outpouring of congrats [...]

Posted in What's New Also tagged best international cookbook, food politics, Stir-Frying to the Sky's Edge, The Breath of a Wok, The Wisdom of the Chinese Kitchen | Leave a comment

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- @SalleHuber @GreenCityMarket @HoosierMamaPie glad to hear you're enjoying spring in Chicago! 10:33:43 PM May 18, 2013 in reply to SalleHuber Reply Retweet Favorite
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