Tag Archives: Irene Kuo

Chow Chop Suey and Florence Lin

As a Chinese American I’ve found it fascinating—and deeply moving—to read Anne Mendelson’s Chow Chop Suey. I’ve written about Chinese-American culinary history in all my cookbooks and thought I had a solid understanding of it. But the scope and breadth of Anne’s book is so extraordinary that it made me think about my own family’s history in a new light. There were many moments, as I read, when I wished my father were still alive so I could discuss it with him. As Jane Lear wrote, Anne Mendelson is “one of the finest food historians of our time.” For me, Read More …

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