Tag Archives: food politics

James Beard Best International Cookbook

After such a long break since my last post I do have some very fine news to share. Two weeks ago my book Stir-Frying to the Sky’s Edge won the James Beard Foundation Best International Cookbook Award. I’m still on cloud nine feeling a mixture of disbelief and happiness. I’ve been overwhelmed by the outpouring of congrats and good wishes. The one that floored me the most was reading Marion Nestle’s Food Politics blog and discovering that I was Marion’s sentimental favorite to win. That’s an award in itself. I certainly know how it feels to not win. My first cookbook The Read More …

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  • WHAT’S HAPPENING

    Museum of Chinese in America
    New York City
    Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"

    92nd Street Y
    New York City
    "Chow Chop Suey"
    Wed, Nov 30, 2016, 7PM
    Grace interviews author Anne Mendelson

    The Wok Shop
    San Francisco
    Fri, Jan 27, 2016, 3PM
    Book signing

    Museum of Food and Drink
    Brooklyn, NY
    "CHOW The Making of Chinese American Cuisine"
    Thurs, Feb 2, 2017
    Talk and Cooking Demo




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