Tag Archives: food politics

James Beard Best International Cookbook

Published: May 20, 2011

After such a long break since my last post I do have some very fine news to share. Two weeks ago my book Stir-Frying to the Sky’s Edge won the James Beard Foundation Best International Cookbook Award. I’m still on cloud nine feeling a mixture of disbelief and happiness. I’ve been overwhelmed by the outpouring of congrats [...]

Posted in What's New Also tagged best international cookbook, James Beard Foundation, Stir-Frying to the Sky's Edge, The Breath of a Wok, The Wisdom of the Chinese Kitchen | Leave a comment

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