Tag Archives: Brenda McKenney

Mr. Cen’s Wok: The End of an Era

A few days ago I got some very unwelcome, very sad news from Brenda McKenney in Shanghai: Mr. Cen, the masterful wok artisan whose work I have revered for years, has closed up shop for good. Back in May, I reported on a rumor that his business had closed; mercifully, the rumor was false. But now, after just seven months, it’s truly over. I’ve been told that there’s another wok artisan in Shanghai, and one in Taipei, but for me, it’s the end of the craft. It’s the end of an era. Like me, my Wok Wednesdays followers—and thousands of others lucky enough to own Read More …

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  • WHAT’S HAPPENING

    Museum of Food and Drink MOFAD
    Brooklyn, NY
    Tues, July 18, 2017
    Cooking Demo and Lecture
    "Chow: Making the Chinese American Restaurant"

    Museum of Chinese in America
    New York City
    Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"
    Exhibit runs through Sept, 2017




  • Click the image above for my online stir-fry class with a special discount. You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!

  • If you're interested in developing your
    stir-fry skills, join
    Wok Wednesdays,
    a group of wok and
    stir-fry enthusiasts.

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