Tag Archives: Baba

“The Wisdom of the Chinese Kitchen” Video

It’s hard to believe it’s been eight years since my father passed away. Without Baba, I would not have written “The Wisdom of the Chinese Kitchen.” Of all my books it is the one dearest to me. When I was a child my parents didn’t think it was important to teach me how to cook. Juggling the demands of a full-time job, by the time my mother came home and started cooking the evening meal, it was with brusque efficiency. The tone of the kitchen was not a relaxed atmosphere that encouraged my participating. Nor would my parents have allowed me Read More …

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