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  • WHAT’S HAPPENING

    Museum of Chinese in America
    New York City
    Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"

    Museum of Food and Drink
    Brooklyn, NY
    Items from Grace's culinary collection are featured in
    "Chow: Making the Chinese American Restaurant"

    The Lodge at Woodloch
    Hawley, PA
    Sat, Mar 25, 2017
    Cooking Demo and Booksigning

    Lake Austin Spa
    Austin, TX
    Sat, June 17, 2017
    Cooking Demo and Booksigning




  • Click the image above for my online stir-fry class with a special discount. You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!

  • If you're interested in developing your
    stir-fry skills, join
    Wok Wednesdays,
    a group of wok and
    stir-fry enthusiasts.

Find it here:
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