Category Archives: What’s New

Snow pea shoots


In New York we are looking for any signs that winter is over. Nothing says spring like snow pea shoots (dau miu). I’m so happy to see a few of the produce markets in Chinatown have them. Snow pea shoots are pale green with small, delicate leaves and tendrils. Once stir-fried they are slightly reminiscent Read More …

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Chicken Cacciatore, Beef Stroganoff, Indian Lamb Stew—Stir-Fried


Nearly two weeks ago, while I was in Europe my latest Stir-Fry Guru videos were posted on WeightWatchers. By the time I returned to New York I should’ve put them up on my site but I dreaded watching them. I should explain that the day of the shoot I woke up feeling like I was Read More …

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Year of the Ram

The Cantonese insist on serving fish for New Year's Eve dinner because it represents abundance. And because fish swim in pairs they are regarded as a symbol of marital bliss.

In a few days I will go home to celebrate Chinese New Years with my mother and family.

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Farmer’s Market

farmer's market carrots with tops

I love the farmer’s market this time of the year. I can’t help stopping by the Union Square Greenmarket every few days to take in the bounty. Right now, there’s a tinge of separation anxiety knowing that in the months to come the lush selection will start to dwindle as the cold weather sets in. Read More …

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Stir-Frying to the Sky’s Edge is #1 !?!!!

Stir-Frying to the Sky's Edge Cover

I hardly ever check the Stir-Frying to the Sky’s Edge Amazon page. Imagine my amazement this morning when I opened it and discovered Sky has 180 reviews and it’s listed as the #1 Best Seller for Wok Cookery and for Chinese cooking. I’m sure by the time you read this the ranking will have dropped Read More …

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