Category Archives: What’s New

Snow pea shoots

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In New York we are looking for any signs that winter is over. Nothing says spring like snow pea shoots (dau miu). I’m so happy to see a few of the produce markets in Chinatown have them. Snow pea shoots are pale green with small, delicate leaves and tendrils. Once stir-fried they are slightly reminiscent Read More …

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Chicken Cacciatore, Beef Stroganoff, Indian Lamb Stew—Stir-Fried

beef-stroganoff

Nearly two weeks ago, while I was in Europe my latest Stir-Fry Guru videos were posted on WeightWatchers. By the time I returned to New York I should’ve put them up on my site but I dreaded watching them. I should explain that the day of the shoot I woke up feeling like I was Read More …

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Year of the Ram

The Cantonese insist on serving fish for New Year's Eve dinner because it represents abundance. And because fish swim in pairs they are regarded as a symbol of marital bliss.

In a few days I will go home to celebrate Chinese New Years with my mother and family.

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Farmer’s Market

farmer's market carrots with tops

I love the farmer’s market this time of the year. I can’t help stopping by the Union Square Greenmarket every few days to take in the bounty. Right now, there’s a tinge of separation anxiety knowing that in the months to come the lush selection will start to dwindle as the cold weather sets in. Read More …

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Stir-Frying to the Sky’s Edge is #1 !?!!!

Stir-Frying to the Sky's Edge Cover

I hardly ever check the Stir-Frying to the Sky’s Edge Amazon page. Imagine my amazement this morning when I opened it and discovered Sky has 180 reviews and it’s listed as the #1 Best Seller for Wok Cookery and for Chinese cooking. I’m sure by the time you read this the ranking will have dropped Read More …

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