@stirfrygrace Twitter
- @KerrygoldUSA @specialforksndy Went to @WholeFoods Union Sq. They don't have irish cheddar w/irish whiskey. So frustrating.Search continues! 07:24:33 PM June 11, 2013 in reply to KerrygoldUSA ReplyRetweetFavorite
- Thai wok beauty: lychee stuffed w/shrimp & fish in red curry, photographed by my talented friend Megan Schlow. http://t.co/tFyQCk2rvE 03:21:46 PM June 11, 2013 ReplyRetweetFavorite
- Loved Cecily's speech & Cyndy's Queens accent! MT@Polidorable: #Tony night was like gay equivalent of Puerto Rican Day Parade from earlier. 04:23:04 AM June 10, 2013 ReplyRetweetFavorite
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Category Archives: What’s New
James Beard Best International Cookbook
Published: May 20, 2011
After such a long break since my last post I do have some very fine news to share. Two weeks ago my book Stir-Frying to the Sky’s Edge won the James Beard Foundation Best International Cookbook Award. I’m still on cloud nine feeling a mixture of disbelief and happiness. I’ve been overwhelmed by the outpouring of congrats [...]
What to Cook for Chinese New Years
Published: January 31, 2011
Wondering what to cook for Chinese New Years? The New Year’s celebration is all about doing things to bring good luck. Everything must be new, fresh, and positive. Every thought and deed determines the outcome for the entire year. There are specific lucky foods you must cook to influence your fate for the coming year. [...]
Almost Chinese New Years
Published: January 9, 2011
Apologies to all for neglecting to post anything for so long. I’m so bad for not even writing a Happy New Year entry. It’s just that I needed a break from writing. Since April of 2010 I have traveled with my wok on book tour three times to San Francisco, twice to Portland, twice to [...]
Also posted in What's New Tagged best 2010 cookbooks, Chinese New Year, Gourmand World Cookbook Award, Stir-Frying to the Sky's Edge | Leave a comment
Belated Thanks Washington Post
Published: November 9, 2010
I was in Hong Kong and the Philippines for much of October and neglected to keep up with posting the latest press. The gorgeous baby bok choy was photographed at the famous Graham Street Wet Market in Hong Kong. I wish I’d had access to a kitchen so I could’ve stir-fried it because I certainly [...]
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