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Buy The Book | The Breath of a Wok

The wok's breath: is the heat rising from the sizzling instrument as a dish is finished, but also much more, according to Young. She offers a profound meditation on the wok's spiritual place, as well as its history and uses. As such, the book may be appreciated as a work of food scholarship as well as a cookbook.
-- June 21, 2004 Publisher's Weekly

The Breath of a Wok
Can be purchased here at

"Grace Young's "The Wisdom of the Chinese Kitchen" is a poignant, touching look at her Chinese American past. Each page is filled with delicious recipes written straight from the heart. This is more than a cookbook it is a social history that deserves a place in every American kitchen."
-- Ken Hom, Author of Ken Hom's Top 100 Stir Fries

The Wisdom of the Chinese Kitchen
Can be purchased here at

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