Awards

Awards

Awards

James Beard Foundation

Stir-Frying to the Sky’s Edge, Best International Cookbook Award
The Breath of a Wok, Best International Cookbook Award, Finalist

 

IACP (International Association of Culinary Professionals)

Chinese Trinidadian Chicken with Mango Chutney, Digital Media Single Food Focused Award
Stir-Frying to the Sky’s Edge, eGullet Culinary Journalist Scholarship
Stir-Frying to the Sky’s Edge, Best International Cookbook Award, Finalist
The Breath of a Wok, Best International Cookbook Award
The Breath of a Wok, Jane Grigson Award for distinguished scholarship
The Wisdom of the Chinese Kitchen, Best International Cookbook
The Wisdom of the Chinese Kitchen, Julia Child Best First Cookbook Award, Finalist

 

World Food Media Awards

The Breath of a Wok, Best Food Book

 

Gourmand World Cookbook Award

Stir-Frying to the Sky’s Edge, Best Chinese Cuisine Book