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  • WHAT’S HAPPENING

    Museum of Chinese in America
    New York City
    Grace is a featured chef in "Sour, Sweet, Bitter, Spicy"

    92nd Street Y
    New York City
    "Chow Chop Suey"
    Wed, Nov 30, 2016, 7PM
    Grace interviews author Anne Mendelson

    The Wok Shop
    San Francisco
    Fri, Jan 27, 2016, 3PM
    Book signing

    Museum of Food and Drink
    Brooklyn, NY
    "CHOW The Making of Chinese American Cuisine"
    Thurs, Feb 2, 2017
    Talk and Cooking Demo




  • Click the image above for my online stir-fry class with a special discount. You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!

  • If you're interested in developing your
    stir-fry skills, join
    Wok Wednesdays,
    a group of wok and
    stir-fry enthusiasts.

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