Wok Wednesdays


There’s no hiding I’m pretty lazy when it comes to blogging. But thanks to Matt Lardie of Green Eats blog, a new cooking group called Wok Wednesdays will be stir-frying their way through “Stir-Frying to the Sky’s Edge,” starting mid-May, and I’m excited enough about this group that I’m making a blog post! All of this has come together really quickly. Tane Chan owner of The Wok Shop has generously launched the group with a wok giveaway. It’s the wok I recommend for home cooks: the 14-inch flat-bottomed carbon-steel wok. And there’ll be more more giveaways in the weeks to come. If you’re interested in developing your stir-fry skills this is THE place to be. Recipes will be posted twice a month so it’s an easy commitment. The pay off is as your stir-fry skills develop your wok will come to look like the two beauties I’ve posted–well seasoned with a beautiful ebony patina.

For more info go to wokwednesdays.wordpress.com/and to sign up send an email to: matt@greeneatsblog.com. On twitter follow #WokWednesdays!

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One Comment

  1. Posted August 17, 2012 at 9:56 am | Permalink

    Hola! I’ve been following your blog for a long time now and finally got the bravery to go ahead and give you a shout out from Austin Texas! Just wanted to say keep up the great work!

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  • Click the image above for my online stir-fry class with a special discount. You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!

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