@stirfrygrace Twitter
- RT @ThePilgrimChef: "I've learned over the years that when one’s mind is made up, this diminishes fear; knowing what must be done does away… about 12 hours ago ReplyRetweetFavorite
- 2 days ago NYC had hot, humid July weather. Today it's so cold, and rainy that I've pulled out my down coat. Bring back spring/summer temps. about 12 hours ago ReplyRetweetFavorite
- @burgeoningbaker I shall keep an eye out for it too. I would be it's great in a stir-fry. about 17 hours ago in reply to burgeoningbaker ReplyRetweetFavorite
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Wok Wednesdays
There’s no hiding I’m pretty lazy when it comes to blogging. But thanks to Matt Lardie of Green Eats blog, a new cooking group called Wok Wednesdays will be stir-frying their way through “Stir-Frying to the Sky’s Edge,” starting mid-May, and I’m excited enough about this group that I’m making a blog post! All of this has come together really quickly. Tane Chan owner of The Wok Shop has generously launched the group with a wok giveaway. It’s the wok I recommend for home cooks: the 14-inch flat-bottomed carbon-steel wok. And there’ll be more more giveaways in the weeks to come. If you’re interested in developing your stir-fry skills this is THE place to be. Recipes will be posted twice a month so it’s an easy commitment. The pay off is as your stir-fry skills develop your wok will come to look like the two beauties I’ve posted–well seasoned with a beautiful ebony patina.
For more info go to wokwednesdays.wordpress.com/and to sign up send an email to: matt@greeneatsblog.com. On twitter follow #WokWednesdays!